Sweet and Savory Baked Brie Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 small bulb fennel, diced (about 3/4 cup)
• 1 Fuji apple, peeled and chopped (about 1 heaping cup)
• 1 teaspoon granulated sugar
• Pinch of kosher salt
• 1 clove garlic, grated
• 1 tablespoon chopped basil
• 1 large egg
• 1 sheet frozen puff pastry, thawed in the refrigerator
• All-purpose flour, for dusting
• One 8-ounce wheel Brie
• Flaky salt, for garnishing
• Sliced baguette, crackers or crudités, for serving