Classic New England Boiled Dinner Recipe with Beef, Potatoes, Carrots, Onions, and Cabbage

Name: Classic New England Boiled Dinner Recipe with Beef, Potatoes, Carrots, Onions, and Cabbage
Ingredients: 1 (3.5 lb (1.59 kg)) corned beef brisket; 6 small onions; 4 medium potatoes, peeled and quartered; 3 medium carrots, peeled and quartered; 3 medium parsnips, peeled and chunked; 2 medium rutabagas, peeled and cut into small chunks; 1 small cabbage, cut into wedges

excitedfood.com

This hearty and satisfying boiled dinner recipe features tender pickling spices beef, onions, garlic, and a variety of root vegetables like carrots, turnips, and potatoes. Perfect for meat lovers,...

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