Quick Ham and Bean Soup Recipe Using Leftover Ham
If you're finding yourself with extra ham from the holidays, check out this delicious and easy weeknight ham and bean soup recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons butter
- 1 white onion, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 6 cups chicken broth
- 4 cans (15.8 ounces each) great northern beans, rinsed and drained
- 2 cups cubed fully cooked ham, diced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 cup fresh chopped parsley
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