Quick Ham and Bean Soup Recipe Using Leftover Ham | Hip2Save
If you're finding yourself with extra ham from the holidays, check out this delicious and easy weeknight ham and bean soup recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 2 tablespoons butter
- 1 white onion, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 6 cups chicken broth
- 4 cans (15.8 ounces each) great northern beans, rinsed and drained
- 2 cups cubed fully cooked ham, diced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 cup fresh chopped parsley
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