Avocado with crispy bacon dressing | Woolworths TASTE
- 2 T olive oil - 250 g bacon, cut into large chunks - ½ cup red wine vinegar - ½ cup extra virgin olive oil - 1 red chilli, finely chopped - 3 ripe avocados,
Ingredients
- 2 T olive oil
- 250 g bacon, cut into large chunks
- ½ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 red chilli, finely chopped
- 3 ripe avocados, peeled and quartered
- Sea salt and freshly ground black pepper, to taste
- 80 g Woolworths coconut chunks, grated
- 30 g coriander
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