Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Food processor
- Blender
- Grill
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Serving platter
- Plate
- Serving bowl
Ingredients
- Butter, unsalted 2 tablespoons
- Chipotle pepper sauce or puree 1 tablespoon
- Salt ½ teaspoon
- Pepper, freshly ground ½ teaspoon
- Rib-eye steaks, about 2 inches thick and 1-pound each 2
- [o] Herbie's Cumin Seed (ground) 2 teaspoons
- [o] Herbie's Cayenne 1 teaspoon
- [o] Herbie's Paprika 2 tablespoons
- peeled [o] Onions, Vidalia , sliced into 1/4-inch thick slices 4
- [o] Salt, kosher 2 teaspoons
- [o] Mustard, dry 1 teaspoon
- [o] Pepper, black freshly ground 1 teaspoon
- [o] Herbie's Chilli Powder 1 teaspoon
- Herbie's Chilli Powder 1 tablespoon
- Dijon mustard 2 tablespoons
- Olive oil 1 tablespoon
- large Spanish onion, coarsely chopped 1
- Garlic, coarsely chopped 3 cloves
- Bourbon 2½ cups
- canned plum tomatoes and juice, pureed 3 cups
- Beef broth or water 2 cups
- Ketchup ¼ cup
- Red wine vinegar ¼ cup
- Worcestershire sauce 2 tablespoons
- Sugar, brown 2 tablespoons
- Honey 2 tablespoons
- Molasses ¼ cup
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