Recipes – Meanie Distilling

Ingredients

• 60 ml Meanie Gin
• 8 ml dry vermouth
• 2 olives
• 40 ml Meanie Gin
• 20 ml red Currants – Vanilleshrub
• 10 ml lemon juice
• 10 ml St. Germain elderflower liqueur
• 20 ml Dry Vermouth Prosecco
• 200 grams of red currants
• 200 grams of crystal sugar
• 1 vanilla stick
• 250 ml white wine vinegar