Perfection Raspberries with lemon yoghurt and scorched honey hazelnuts | Perfection Fresh Australia.
Make this impressive dessert for your next dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfection.com.au.
Ingredients
- 2 cups (500g) Greek yoghurt
- 1/4 cup (80g) lemon curd
- 1/3 cup (80ml) honey
- 2 tbs lemon juice
- ¼ cup hazelnuts, roasted, chopped
- 125g Perfection Raspberries
- biscotti or shortbread biscuits, to serve
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