Making Hot Sauce With Chipotle Peppers | Cooking Mexican Recipes

Ingredients

• 1 Tbsp. olive oil
• 1/2 yellow onion, finely chopped
• 2 garlic cloves, minced
• 10 dried chipotle peppers
• 3/4 cup tomato puree
• 1 Tbsp. apple cider vinegar
• 1/4 tsp. salt
• 3/4 tsp. brown sugar
• 1/2 tsp. oregano leaves
• 1/4 to 1/2 cup beef or chicken broth, depending on desired consistency