Whole Wheat Buttermilk Biscuits Recipe - Average Betty
Soft, flavorful Whole Wheat Buttermilk Biscuits perfect for breakfast or sliders—no White Lilly Flour needed! Perfectly light and tender. [Read more]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 cup whole wheat flour
- 1 cup unbleached, all purpose flour
- 4 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup salted butter, chilled and cut into pieces
- 1 cup buttermilk (cold)
- melted butter (for brushing tops)
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