Yogurt Cheese (Jajik) | Hilda's Kitchen Blog

Yogurt Cheese (Jajik) | Hilda's Kitchen Blog

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This Jajik recipe (yogurt Cheese) is a delicious yogurt-based dip loaded with fresh herbs and peppers and enjoyed with pita!

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Ingredients

  • 1 32 oz Greek yogurt
  • 1 Tbsp chives ((minced))
  • 1 scallion ((minced))
  • 2 Tbsp dill ((minced))
  • ¼ tsp sea salt
  • 1 medium Serrano pepper ((minced))
  • 1 Tbsp marigold leaves ((minced))

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