Yogurt Cheese (Jajik) | Hilda's Kitchen Blog
This Jajik recipe (yogurt Cheese) is a delicious yogurt-based dip loaded with fresh herbs and peppers and enjoyed with pita!
Ingredients
- 1 32 oz Greek yogurt
- 1 Tbsp chives ((minced))
- 1 scallion ((minced))
- 2 Tbsp dill ((minced))
- ¼ tsp sea salt
- 1 medium Serrano pepper ((minced))
- 1 Tbsp marigold leaves ((minced))
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