Creamy Potato Country Ham Soup - Edible Nashville
ediblenashville.ediblecommunities.com
Creamy Potato Country Ham Soup with diced ham, potatoes, and a touch of red pepper, perfect for a comforting meal.
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Cooking tools:
- Saucepan
- Stove
- Potato masher
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoonsbutter
- 1 large onion, diced
- ¼ cup flour
- 2 cups country ham, finely diced
- 2½ pounds potatoes, peeled and cut into 1” chunks
- 4-6 cups chicken stock
- Fresh thyme springs, tied in a bundle
- ½ teaspoon crushed red pepper
- 1 cup cream
- 1 cup (4 ounces) shredded cheddar jack cheese
- Salt
- black pepper
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