Crispy Scallion Garlic Tofu Stir Fry
This Scallion Garlic Tofu Stir Fry is a flavorful Vegan Tofu Stir Fry. Enjoy this Chinese Tofu Stir Fry with our budget swap table. Ready in 25 minutes.
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Cooking tools:
- Wok
- Microplane
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 lb extra-firm tofu, patted dry and cubed
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp neutral oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- 1 tbsp water
- 6 stalks scallions, cut into 2-inch lengths
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp neutral oil
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