Keto Mint Chocolate Ice Cream Bars Recipe
I make these no-churn mint chip bars all summer. Sugar-free chocolate shell, creamy mint center, and they taste like York Peppermint Patties.
Ingredients
- 1 pint heavy cream
- 1/4 cup powdered erythritol
- 1 1/2 teaspoons mint extract
- 4 drops green food coloring, optional
- pinch salt
- 3.5 oz sugar free chocolate chips
- 1/2 teaspoon coconut oil
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