Grissini made with rice flour, wrapped with prosciutto
RECIPE Grissini made with rice flour, wrapped with prosciutto - Time 30 minutes(Dough sleeping time and baking time are not included.) - Energy Prosciutto and
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Baking sheet
- Oven
- Pastry brush
- Plate
Ingredients
- Rice flour・・・200g
- Almond pudding・・・60g
- Baking powder・・・7g
- Granulated sugar・・・5g
- Parmigiano cheese powder・・・10g
- Skim milk・・・7g
- Rice bran oil・・・15cc
- Water・・・150cc
- ●Olive oil・・・Proper quantity
- ●Dry-cured ham・・・In any quantity you like.
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