Grissini made with rice flour, wrapped with prosciutto

Grissini made with rice flour, wrapped with prosciutto

www.namisato.co.jp

RECIPE Grissini made with rice flour, wrapped with prosciutto - Time 30 minutes(Dough sleeping time and baking time are not included.) - Energy Prosciutto and

View full recipe on www.namisato.co.jp

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.namisato.co.jp.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Baking sheet
  • Oven
  • Pastry brush
  • Plate

Ingredients

  • Rice flour・・・200g
  • Almond pudding・・・60g
  • Baking powder・・・7g
  • Granulated sugar・・・5g
  • Parmigiano cheese powder・・・10g
  • Skim milk・・・7g
  • Rice bran oil・・・15cc
  • Water・・・150cc
  • ●Olive oil・・・Proper quantity
  • ●Dry-cured ham・・・In any quantity you like.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This