Keto Curry Sauce Recipe with 5g Net Carbs in 25 Minutes
I make this keto curry sauce every week and pour it over chicken or shrimp. 5g net carbs, ready in 25 minutes, and it beats Thai takeout for an easy low carb dinner.
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 (14 oz) cans unsweetened, full fat coconut milk or cream
- 3 tablespoons red or green curry paste
- 1 teaspoon fish sauce
- 2 teaspoons lime juice
- ½ teaspoon salt
- 1 medium zucchini, diced
- ½ red bell pepper, julienned
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