Deep Fried Keto Thai Lotus Cookies | Keto Rosettes | Keto Khanom Dok Jok by Keto Asian Flavours - Fo
Deep Fried Keto Thai Lotus Cookies | Perfectly Crispy & Sweet - Try Keto Asian Flavours' Delicious Recipe!
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Cooking tools:
- Rosette mold
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Baking sheet
- Paper towel
- Cooling rack
- Airtight container
Ingredients
- 3/4 cup Almond Flour
- 1/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 1/2 cup Granular Sugar Substitute - Swerve
- 1/4 cup Egg White Powder
- 1 1/2 - 2 Tbsp Gum Arabic (Acacia Gum)
- 1/4 cup Sesame Seeds, Black
- 1/8 tsp Sea Salt
- 1/4 cup Butter, Unsalted
- 1/2 cup Coconut Milk
- 2 Eggs
- 2 tsp Vanilla Extract
- Avocado Oil
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