Coconut Banana Muffins - Dinner With Julie
If you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4-1 cup shredded or flaked coconut
- 2 mashed very ripe bananas
- 1/2 cup sugar - white or brown
- 1/3 cup melted butter or canola oil
- 1/3 cup buttermilk or plain yogurt
- 1 large egg
- 1 tsp. vanilla
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