Rice Pudding with Cinnamon and Dried Fruit | America's Test Kitchen

Ingredients

• 1/4 teaspoon table salt
• 1 cup medium-grain rice (white) or large grain white rice
• 2 1/2 cups whole milk
• 2 1/2 cups half-and-half
• 2/3 cup granulated sugar
• 1 1/4 teaspoons vanilla extract
• 1/2 cup raisins, dried cranberries, cherries, or chopped prunes or apricots
• 1 teaspoon ground cinnamon