“Red” Velvet Over Night Oats with Raspberries
Delight in "Red" Velvet Overnight Oats with Raspberries: Smooth beets and creamy oats combine for a deliciously velvety breakfast. Perfectly sweetened with maple syrup and topped with fresh berries...
Ingredients
- pints (or more) ripe raspberries
- 1 cup rolled oats
- ¼ c Milk of your choice
- tbsp Cocoa Powder
- 1-2 tbsp Maple Syrup
- depends on how sweet you like your oats!
- 2 tbsp Nut Butter
- 'Beet Puree'
- see directions
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