Date karabij recipe | Sainsbury`s Magazine
These crumbly, date-filled pastries, known as date karabij, are perfect with a coffee, and are traditionally served with clotted cream and a shower of pistachios
Ingredients
- 175g unsalted butter
- 200g semolina
- 200g plain flour
- 60g caster sugar
- 4-6 tbsp milk
- 1½ tsp concentrated rose water (try Nielsen Massey)
- 30g pistachio kernels
- 300g Medjool dates
- ½ tsp concentrated rose water
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