Corn Cakes with Avocado Recipe | Co+op

Name: Corn Cakes with Avocado Recipe | Co+op
Total time: 45 min
Ingredients: Ingredients 1 1/2&nbsp; cups corn kernels (frozen or canned) 3/4&nbsp; cup milk 1/2&nbsp; cup ricotta cheese 2 cloves garlic, peeled and minced 2 tablespoons minced fresh herbs (basil, parsley, cilantro or chives all work well) 1 teaspoon smoked paprika 3/4&nbsp; cup all-purpose flour 1/4&nbsp; cup corn meal 1/2&nbsp; teaspoon baking soda 1/2&nbsp; teaspoon salt Black pepper to taste 1 to 2 tablespoons vegetable oil for cooking the corn cakes 1 avocado, peeled and sliced or diced

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A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer.

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Ingredients

Ingredients 1 1/2&nbsp
cups corn kernels (frozen or canned) 3/4&nbsp
cup milk 1/2&nbsp
cup ricotta cheese 2 cloves garlic, peeled and minced 2 tablespoons minced fresh herbs (basil, parsley, cilantro or chives all work well) 1 teaspoon smoked paprika 3/4&nbsp
cup all-purpose flour 1/4&nbsp
cup corn meal 1/2&nbsp
teaspoon baking soda 1/2&nbsp
teaspoon salt Black pepper to taste 1 to 2 tablespoons vegetable oil for cooking the corn cakes 1 avocado, peeled and sliced or diced