Peanut Butter Blondies Recipe
This decadent dessert recipe for Peanut Butter Blondies is a true crowd pleaser. Ready in 40 min, serves 18.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3/4 cup (170g) unsalted butter, melted and slightly cooled
- 2 cups (400g) packed light or dark brown sugar
- 3/4 cup (190g) creamy peanut butter
- 2 large eggs + 1 extra egg yolk
- 1 Tablespoon pure vanilla extract
- 2 cups (250g) all-purpose flour(spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 and 1/4 cups (about 260g) Reese’s Pieces
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