Authentic Afghani Kabuli Pulao Recipe | Cook With Faiza

Ingredients

• 2 tbsp black peppercorns
• 1 tbsp cloves
• 2 tbsp green cardamom
• 2 tbsp cumin seeds
• 4 black cardamom pods
• 4 cinnamon sticks
• 1 cup oil
• 400g sliced onions
• 1 kg mutton meat (large pieces)
• 2 tbsp salt
• 2 tbsp Afghani masala powder (from above)
• 1 1/2 liters water
• Prepared mutton stock
• 1 kg washed rice
• 1 tsp green cardamom powder
• 2 tsp coriander powder
• 1 tbsp Afghani masala powder
• Salt (to taste)
• Fried carrots & raisins (see below)
• 1 large bell pepper (roasted and deseeded)
• 4 large tomatoes
• 8 green chilies
• 7 garlic cloves
• 1/4 cup vinegar
• 1 tsp heaped salt
• 1 1/2 tbsp sugar
• 2 tsp heaped coriander powder
• Handful of coriander leaves
• 1/2 cup water
• 1 tbsp clarified butter
• 400g peeled & julienned carrots
• 1 cup raisins
• 2 tbsp sugar