Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes
These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover.
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Cooking tools:
- Potato masher
- Baking dish
- Colander
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lb. mushrooms ($2.58)
- 1 Tbsp olive oil ($0.16)
- 3 Tbsp balsamic vinegar ($0.33)
- 1/2 Tbsp brown sugar ($0.02)
- 1 Tbsp soy sauce ($0.06)
- 2 cloves garlic, minced ($0.16)
- 1/4 tsp dried thyme ($0.02)
- 2 lbs. russet potatoes ($1.08)
- 6 oz. kale, chopped ($1.68)
- 3/4 tsp salt, divided ($0.04)
- 1/2 cup sour cream ($0.45)
- 1/2 cup milk ($0.17)
- 1 tsp dried parsley ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- freshly cracked pepper ($0.02)
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