Baked Cod with Tomatoes, Chickpeas, and Capers
Baked Cod with Tomatoes, Chickpeas, and Capers is the ideal recipe for those busy weeknights when you crave something rich and satisfying, with minimal effort required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 24oz (700g) cod fillets
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp sweet paprika (La Dalia Spanish Sweet smoked paprika)
- Extra virgin olive oil
- 2–3 shallots, sliced
- 3 cloves garlic, minced
- 10oz (300g) cherry or grape tomatoes
- 3/4 tsp white sugar
- 2 tbsp raisins or sultanas
- Zest from 1 medium lemon
- 15oz (425g) can chickpeas, drained and rinsed
- 2 tbsp capers
- 1 tbsp Jerez Sherry Vinegar
- Fresh thyme
More Like This
Baked Cod with Tomatoes & Chickpeas | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Cod with Tomatoes & Chickpeas - Once Upon a Chef
onceuponachef.com
Baked Cod with Tomatoes & Chickpeas - Once Upon a Chef
onceuponachef.com
Baked Cod with Olives and Capers | Customer Recipe
cfishct.com
Baked Cod with Cherry Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Baked Cod Recipe - Kids Recipes - Great British Chefs
greatbritishchefs.com
Baked Cod with Lemon and Capers Recipe
tasteofhome.com
Baked Cod with Chickpeas - Gourmet Gurus, Mains Recipe
pulses.org