Glazed Apricot Carrots with Peppers – Gourmania
Glazed Apricot Carrots with Peppers: A quick, healthy, and yummy side dish perfect for a sweet year ahead. Perfect for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmania.com.
Ingredients
- 2 lb. carrots, peeled and sliced
- 1 red pepper, diced
- 1 onion, diced
- 1/4 cup apricot jam (preferably low-sugar)
- 2 tbsp. fresh dill, minced
- Salt and pepper to taste
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