Vegan oriental burger – try it now!

Ingredients

• 1 garlic glove
• 50 g dates
• 100 g sundried tomatoes in oil
• 50 g hazelnuts
• 15 g fresh parsley
• 4 pinches salt
• 0.5 tsp cayenne pepper
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• 0.5 tsp paprika powder
• 50 ml water
• 2 tbsp olive oil
• 60 g passata
• juice of 0,25 lemon
• 80 g The Veganz Organic Gourmet Classic
• 2 vegan burger buns
• 1 small courgette
• 1 onion
• 250 vegan mince
• 2 tbsp pomegranate seeds, fresh or frozen
• 4 lettuce leaves
• 1 beef tomato
• olive oil for fying