CHOCOLATE LAYER CAKE WITH PEANUT BUTTER BUTTERCREAM - What Sarah Bakes
Indulge in a Chocolate Layer Cake with Peanut Butter Buttercream - easy to make, perfect for 6-10 guests. 🎉
Ingredients
- 230g plain flour
- 53g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder
- 140g butter
- 3 eggs
- 1 teaspoon vanilla extract
- 280g (about 250mls) buttermilk
- 185g light brown sugar
- 185g granulated sugar
- 230g butter, softened
- 230g (1 cup) peanut butter, at room temperature
- 375g – 500g (3-4 cups) icing sugar
- 1/4 peanuts, chopped (optional)
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