Skillet Vegetable Dinner
Colorful vegetable mash-up with zucchini, asparagus, and peppers in a flavorful skillet dinner. Serve with No Yolks® Broad Noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Spoon
Ingredients
- 6 oz No Yolks® Broad Noodles
- 1 lb asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
- 2 Tbsps olive oil
- 2 garlic cloves, minced
- 1 red onion, thinly sliced
- 1 zucchini, trimmed, halved lengthwise and thinly sliced
- 1 cup red bell pepper, thinly sliced
- 1/2 cup low sodium chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup shaved Parmesan cheese
- 1/4 cup chopped fresh basil leaves
