Skillet Vegetable Dinner - No Yolks

Ingredients

• 6 oz No Yolks® Broad Noodles
• 1 lb asparagus, trimmed, cut diagonally into 1-1/2 inch pieces
• 2 Tbsps olive oil
• 2 garlic cloves, minced
• 1 red onion, thinly sliced
• 1 zucchini, trimmed, halved lengthwise and thinly sliced
• 1 cup red bell pepper, thinly sliced
• 1/2 cup low sodium chicken broth
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3/4 cup shaved Parmesan cheese
• 1/4 cup chopped fresh basil leaves