Marketplace Caramelized Mushroom Flatbread

Ingredients

• 1/2 pound pizza dough, at room temperature at least 1 hour
• 1/2 pound mushrooms of your choice:
• Black Pearl Oyster Mushrooms, Three Cap Farms, Leesburg
• Black Pearl King Oyster Mushrooms, Sacred Hearts Goods, Purcellville
• Blue Oyster Mushrooms, Sacred Hearts Goods, Purcellville
• Chestnut Mushrooms, Sacred Hearts Goods, Purcellville
• Golden Oyster Mushrooms, Three Cap Farms, Leesburg
• Italian Oyster Mushrooms, Sacred Hearts Goods, Purcellville
• King Oyster Mushrooms, Three Cap Farms, Leesburg
• Pink Oyster Mushrooms, Sacred Hearts Goods, Purcellville
• Pioppino Mushrooms, Three Cap Farms, Leesburg
• Shiitake Mushrooms, Sacred Hearts Goods, Purcellville
• Yellow Oyster Mushrooms, Sacred Hearts Goods, Purcellville
• 1 cup shredded cheese of your choice:
• Little John Cheddar, The Ag District
• Merry Men Manchego, The Ag District
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped fresh parsley leaves, divided
• hot sauce for taste (Chrysalis Vineyard)