Sesame Pocket Pita Bread with Chicken
Australian Gourmet Traveller recipe for sesame seed pocket ‘pita’ bread with chicken by Tony Tan.
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Cooking tools:
- Rolling pin
- Pastry brush
- Wok
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 300 gm minced chicken
- 1 tbsp light soy sauce
- 2 tsp white sugar
- 2 tsp cornflour mixed with 1 tbsp water
- 2 tbsp vegetable oil
- ½ cup thinly sliced leeks or green onions
- 3 tbsp preserved vegetable (see note)
- 60 ml (¼ cup) chicken stock
- Sesame seed pocket bread
- 125 ml (½ cup) vegetable oil, plus 1 tsp extra
- 410 gm plain flour
- 1 egg, lightly beaten for eggwash
- 150 gm (1 cup) sesame seeds, spread on a plate
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