Sesame Pocket Pita Bread with Chicken | Gourmet Traveller
Australian Gourmet Traveller recipe for sesame seed pocket ‘pita’ bread with chicken by Tony Tan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm minced chicken
- 1 tbsp light soy sauce
- 2 tsp white sugar
- 2 tsp cornflour mixed with 1 tbsp water
- 2 tbsp vegetable oil
- ½ cup thinly sliced leeks or green onions
- 3 tbsp preserved vegetable (see note)
- 60 ml (¼ cup) chicken stock
- Sesame seed pocket bread
- 125 ml (½ cup) vegetable oil, plus 1 tsp extra
- 410 gm plain flour
- 1 egg, lightly beaten for eggwash
- 150 gm (1 cup) sesame seeds, spread on a plate
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