Homemade Cream of Mushroom Soup

Name: Homemade Cream of Mushroom Soup
Total time: 30 min
Ingredients: 1 lb fresh mushrooms ((chopped)); 1 onion ((chopped)); 2 cloves garlic ((minced)); ¼ cup butter ((or coconut oil)); 1 tsp salt; ½ tsp black pepper; 2 TBSP arrowroot powder; 4 cups chicken broth; ½ cup heavy cream ((optional, or coconut cream)); ½ cup sour cream ((optional))

wellnessmama.com

This homemade cream of mushroom soup recipe tastes sooo much better than canned and doesn't contain MSG, soy protein, & vegetable oil.

View full recipe on wellnessmama.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wellnessmama.com.

Share this recipe:

Cooking tools:

Immersion blender
Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Measuring cup

Ingredients

1 lb fresh mushrooms ((chopped))
1 onion ((chopped))
2 cloves garlic ((minced))
¼ cup butter ((or coconut oil))
1 tsp salt
½ tsp black pepper
2 TBSP arrowroot powder
4 cups chicken broth
½ cup heavy cream ((optional, or coconut cream))
½ cup sour cream ((optional))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Homemade Cream of Mushroom Soup

Ingredients

Ready to cook this?

More Like This