Chicken Biryani Recipe by Ministry of Curry

Name: Chicken Biryani Recipe by Ministry of Curry
Total time: 80 min
Ingredients: 2 teaspoons garam masala Add 3 teaspoon for spicier Biryani; 1 tablespoon ginger grated; 1 tablespoon garlic minced; 1 tablespoon Kashmiri red chili powder; 1/2 teaspoon ground turmeric; 1/4 cup mint leaves; 1/4 cup cilantro chopped; 2 tablespoons lemon juice; 3/4 cup plain yogurt; 2 teaspoons kosher salt; 2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces); 4 tablespoons ghee divided; 2 large yellow onions thinly sliced; 2 bay leaves; 3 cups extra long grain Basmati rice; 2 teaspoons kosher salt; 3 cups water; 1 teaspoon saffron mixed in 1 tablespoon warm milk; 6 eggs hard boiled and shelled, optional; 1 jalapeno sliced into 8 wedges optional for extra spicy; 2 cups plain yogurt; 1 medium yellow onion finely diced; 2 tomatoes diced; 1/2 teaspoon kosher salt; 1 tablespoon cilantro chopped

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I make this recipe in my rice cooker and it turns out fantastic. I like to cook the chicken first in a non-stick skillet and then add it to the rice cooker along with the remaining ingredients found...

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Ingredients

2 teaspoons garam masala Add 3 teaspoon for spicier Biryani
1 tablespoon ginger grated
1 tablespoon garlic minced
1 tablespoon Kashmiri red chili powder
1/2 teaspoon ground turmeric
1/4 cup mint leaves
1/4 cup cilantro chopped
2 tablespoons lemon juice
3/4 cup plain yogurt
2 teaspoons kosher salt
2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces)
4 tablespoons ghee divided
2 large yellow onions thinly sliced
2 bay leaves
3 cups extra long grain Basmati rice
2 teaspoons kosher salt
3 cups water
1 teaspoon saffron mixed in 1 tablespoon warm milk
6 eggs hard boiled and shelled, optional
1 jalapeno sliced into 8 wedges optional for extra spicy
2 cups plain yogurt
1 medium yellow onion finely diced
2 tomatoes diced
1/2 teaspoon kosher salt
1 tablespoon cilantro chopped