Warm Salad of Winter Fruits | Québon
This recipe of a warm salad of winter fruits made with pears, apples, raisins and pecans is simply tasty. Serve with cream for a comforting dessert.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 Bosc pears
- 3 Cortland apples
- 1/4 cup (60 mL) butter
- 6 tbsp (90 mL) sugar
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) toasted pecans
- 1/2 cup (125 mL) apple juice
- 3/4 cup (180 mL) 15% M.F. Québon Ultra’cream Country Style Cream
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