Vegetarian burger with avocado salsa - FreshMAG IE

Ingredients

• chilli pepper: 5
• salt
• honey (blossom honey): 1 tbsp.
• mango: 1
• lime: 1
• parsley: 1 tsp.
• olive oil: 2 tbsp.
• avocado: 1
• ground cumin: 1 tsp.
• curry powder: 1 tbsp.
• vegetable oil: 1 tbsp.
• parsley: 1 tbsp.
• pepper
• chickpea, cooked (without fat and salt added): 400 g
• kidney bean: 400 g
• carrot: 1
• pine nut: 4 tbsp.
• flour
• shallot: 2
• hen's egg: 4
• bulgur: 100 g
• breadcrumb: 50 g
• olive oil: 1 tbsp.
• garlic clove: 2
• wheat tortilla: 8
• salad: 2 handfuls
• lemon juice: 2 tbsp.