Golden Gazpacho Recipe - Once Upon a Chef

Ingredients

• 6 cups yellow cherry tomatoes ((you'll need about 3 pints))
• ½ cup fresh bread crumbs or panko
• 2 tablespoons sherry vinegar or white wine vinegar
• 6 tablespoons extra-virgin olive oil
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 2½ teaspoons salt
• 1 cup cold water
• 6 chives, (finely minced)
• 1 red bell pepper (seeded, ribs removed, and minced)
• Freshly ground black pepper, (to taste)
• Grated hard-boiled egg
• Bits of ham or prosciutto
• Crabmeat
• Minced Melon
• Croutons