Making Bao Buns: The History and Techniques - The BBQ Bastard | Picky
Learn how to make delicious, traditional Chinese Bao Buns with our step-by-step recipe. From making dough to steaming the buns!
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 1 tsp Dry yeast
- 150 ml Water
- 200 ml Milk
- 550 g Bakbloem
- 6 tbs granulated sugar
- 3 tbs Milkpowder
- 1 tbs Salt
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 80 ml sunflower oil
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