Buffalo-Style Chicken Enchiladas | Publix Super Markets
Buffalo-Style Enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 Deli oven-roasted chicken (or 2 cups cooked chicken)
- 8 (6-inch) flour tortillas
- 1 (10.5 oz) can reduced-sodium condensed cream of chicken soup
- 1 cup salsa verde
- 1 cup Deli Buffalo-style chicken dip
- 1 cup shredded Monterey Jack cheese
- Nonstick aluminum foil
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