maple chai snickerdoodles - Pass the Cookies
Maple chai snickerdoodles are soft, thick, and chewy and combine two delicious, warm tastes to make the perfect cozy fall cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Ingredients
- 2 tablespoons sugar
- 2 tablespoons turbinado sugar*
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 1 ½ cups flour
- ¼ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup butter
- ½ cup packed brown sugar
- ¼ cup sugar
- 2 tablespoons pure maple syrup
- 1 egg
- 1 teaspoon vanilla
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