Low-Carb Lemon Blueberry Cheesecake Bars by Lakanto

Low-Carb Lemon Blueberry Cheesecake Bars by Lakanto

foodsocial.io

Low-carb Lemon Blueberry Cheesecake Bars made with Lakanto sweetener—perfect for keto diets. Enjoy a delicious fruity treat!

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Hand mixer
  • Cooling rack
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press

Ingredients

  • 1 1/2 cups Almond Flour
  • .25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
  • .25 cup Coconut Oil
  • .25 tsp Salt
  • 16 oz Cream Cheese, Full Fat
  • .5 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
  • 2 Eggs
  • .25 cup Lemon Juice
  • 1 tsp Lemon Zest
  • 1 cup Blueberries

More Like This