How To Make Beef Cobbler - Farmison & Co
Enjoy a hearty, flavorful stew that's perfect for meal prep and easy to reheat, topped off with crispy scones. Perfect for a comforting dinner any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- For The Beef:
- 440g Diced stewing steak
- 1 tbls. Beef dripping or poultry fat
- 1 tbls. Tomato puree
- Bay leaf
- Few sprigs thyme leaves only
- 2 tsp. Worcester sauce
- 1 tsp. English mustard
- 500 ml Beef or Chicken stock
- 16 Button shallots or 2 onions cut into wedges
- 16 Chantenay baby carrots tops removed
- Knob unsalted butter
- Sea salt & cracked black pepper
- For The Scones:
- 225g SR flour
- 60g butter
- 80g Mature Cheddar grated
- 125 ml milk
- 2 tsp. baking powder
- 1 tsp. English mustard powder
- Pinch salt
- 1 tsp. chopped thyme
- 1 F/R egg beaten
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