Blueberry Oatmeal Pancakes
1. Prepare the Batter In a blender or food processor, pulse the oats until they are finely ground into oat flour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.acupfullofsprinkles.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Another bowl
- Measuring cup
- Measuring spoon
- Ladle
- Nonstick skillet
- Plate
- Serving platter
- Spatula
- Kitchen scale
- Stove
Ingredients
- 100 grams of the ground oats
- 120 grams of plain flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 tablespoon of caster sugar
- 2 eggs
- 240 millilitres of buttermilk
- 60 millilitres of milk
- 60 millilitres of vegetable oil
- 1 teaspoon vanilla extract (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Pancakes Recipe: How to Make It
tasteofhome.com
Oatmeal Buttermilk Blueberry Pancakes Recipe
cooking.nytimes.com
Blueberry-Oatmeal Pancakes | Life & Health Network
lifeandhealth.org
Blueberry-Oat Pancakes
kidswithfoodallergies.org
Blueberry Banana Oatmeal Pancakes Recipe
food.com
Blueberry Pancakes
phantomchef.com
Blueberry-Oat Pancakes
americastestkitchen.com
Campsh | Blueberry Oat Pancakes
campsh.com