Red Velvet Peppermint Whoopie Pies
Made with store bought cake mix, these Red Velvet Whoopie Pies couldn't be easier to make. Filled with the most luscious and fluffy plant based buttercream, these tender chocolate sandwich cookies...
Ingredients
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 1 box red velvet cake mix
- 1 1/4 cup water
- 3 eggs (or equivalent egg replacer -we love the one from Bob's Red Mill or 3 tablespoons of flaxseed mixed with 3 tablespoons of water)
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 1/3 cup Country Crock® Plant Cream
- 1 cup vegan cream cheese alternative, softened (we love the one from Violife!)
- 1/4 teaspoon salt
- 4 cups powdered sugar
- crushed peppermint sticks or candy canes, for garnish
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