Bacon Coleslaw | Real Balanced

Ingredients

• 8 slices 120g bacon
• 3/4 cup 65g fennel, finely sliced
• 2 cups 140g red cabbage, shredded
• 2 cups 140g white cabbage
• 1/2 cup 55g carrot, shredded
• Green part from 1 scallion (~15g, sliced lengthways)
• 1 tablespoon 4g fresh dill, chopped
• 1/4 cup 15g fresh parsley, finely chopped
• 1/4 cup 15g fresh cilantro, finely chopped
• 1 tablespoon sesame seeds
• ¼ cup 56g extra virgin olive oil or avocado oil
• 1 tablespoon 15mL lime juice
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon dijon mustard
• 1 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper