Foryoueats: Applesauce
This homemade applesauce recipe uses a combination of McIntosh and Golden Delicious apples, cooked with butter and brown sugar until soft and sweet. The result
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Ingredients
- 4 pounds apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious)
- 3 tablespoons unsalted butter, cut into ¼-inch chunks
- ¼ cup plus 2 tablespoons light or dark brown sugar, packed
- Ground cinnamon, for serving (optional)
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