Beetroot & Spinach Nimki Recipe (Namak Para) | Archana's Kitchen
Master Beetroot & Spinach Nimki Recipe (Namak Para) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutr
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1 teaspoons Salt
- 1 teaspoon Chaat Masala Powder
- 1 tablespoon Ajwain (Carom seeds)
- 1 cup Spinach Leaves (Palak) chopped
- 1 cup Beetroot
- Oil for deep frying
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