Ingredients
- 1/2L mayo
- 100mL ketchup
- 1/4oz tobasco
- 1/8oz worcestershire
- 1/2 lemon (lemon juice)
- 1lb shrimp (21-25 shrimp)
- 4tbsp salt
- 1 tsp baking soda
- 4L water
- 1/2 bunch of celery
- 12oz onion
- 6 cloves garlic
- 1/2 bunch parsley
- 6g peppercorns
- 2g bay leaf
- 2 lemons
- 1 bag Heritage Lettuces
- 1 pint Grape Tomato
- 2 Avocados
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